Melt Chocolate & Partially Fill Mold
Microwave Oven: Place coarsely chopped chocolate or
candy wafers into a microwave safe bowl. Microwave at 50% power for 1
minute, then stir well. Continue to microwave for 15 to 30 second
intervals, stirring well after each interval, until smooth.
Double Boiler: Place coarsely chopped chocolate or candy wafers in the double boiler over hot, not boiling, water. Stir until smooth.
Please note: For best results, do not overheat the chocolate, and avoid introducing moisture.
Fill the chocolate into the mold cavities, approximately 1/3 full. Tap the mold onto the table to settle the chocolate, and remove any trapped air.
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