Chocolate Covered S'mores Tutorial



SpinningLeaf S'more Tutorial

How to Make Chocolate Covered S'mores

Make everyone's favorite summertime treat without a campfire. In this tutorial you will learn how easy and fun it is to make a chocolate covered S'mores, using SpinningLeaf S'more Cookie Molds.


SpinningLeaf S'more Tutorial Step 1

Supplies You Will Need

  • SpinningLeaf S'more Cookie Mold
  • Chocolate or Candy Wafers
  • Square Graham Crackers
  • Miniature Marshmallows or Marshmallow Creme

SpinningLeaf S'more Tutorial Make Your Crackers

Make Your Graham Cracker Cookies

Sandwich 12 miniature marshmallows between two square Graham crackers. Heat in the microwave for 6-8 seconds. Remove from microwave and slightly smoosh the Graham cracker cookie together. The finished Graham cracker cookie height should measure 16mm (approx. 5/8").


SpinningLeaf S'more Tutorial Step 2

Melt Chocolate & Partially Fill Mold

Microwave Oven: Place coarsely chopped chocolate or candy wafers into a microwave safe bowl. Microwave at 50% power for 1 minute, then stir well. Continue to microwave for 15 to 30 second intervals, stirring well after each interval, until smooth.

Double Boiler: Place coarsely chopped chocolate or candy wafers in the double boiler over hot, not boiling, water. Stir until smooth.

Please note: For best results, do not overheat the chocolate, and avoid introducing moisture. Both these conditions will ruin the chocolate

Fill the chocolate into the mold cavities, approximately 1/4 full. Tap the mold onto the table to settle the chocolate, and remove any trapped air.


SpinningLeaf S'more Tutorial Step 3

Embed Graham Cracker Cookies

Press the Graham cracker cookie into the chocolate, and center it in the mold cavity.

As you press the Graham cracker cookie into the mold cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered.


SpinningLeaf S'more Tutorial Step 4

Top Off Mold

Pour the chocolate over the embedded Graham cracker cookie, completely filling the mold, and covering the cookie.

Gently tap the mold onto the table to settle the chocolate, and remove any trapped air.

Tip: Use the tines of a fork to re-center the cookie in the mold cavity if it has shifted.

Tip: If necessary, level the chocolate by scraping away the excess with a silicone spatula.


SpinningLeaf S'more Tutorial

Unmold Your Chocolate Covered S'mores

After the chocolate has hardened, chill the mold in the refrigerator for approximately 10 minutes. Turn the mold upside down and press on the back of the cavity to release the chocolate covered S'mores.

This completes the Chocolate Covered S'mores Tutorial. Thank you for your interest!